I have long been inspired by food: learning various preparations, the discovery of new ingredients, the magic of bringing people together around a table and the shared enjoyment that comes with it.  I took classes at The French Culinary Institute in NYC (now the International Culinary Institute) and was fortunate to have been able to do a stage at Daniel.  My current inspiration is eating clean(er) and I will chronicle my kitchen stories here.  Enjoy!

With love,

Genève xo


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