Chicken Soup with Broccoli, Bok Choy, Quinoa and Cilantro

Chix soup

When you crave soup but don’t have time to put together a big pot try this for a bowl in minutes.  I boil water, add to my soup bowl with bouillon cubes, and while the bouillon cubes dissolve I add steamed veggies, leftover chicken, leftover quinoa, or anything else on hand.  I also always have frozen chopped kale and frozen organic edamame in the freezer which work perfectly as well.

Here are my ingredients for this soup bowl.

Ingredients:

2 cubes bouillon (I use this one)
1/4 cup chicken – shredded
1/4 cup steamed broccoli
Steamed bok choy – 1 bulb
1 chopped carrot
1/4 cup quinoa
Few cilantro leaves
Small handful frozen organic edamame
Add salt to taste

Boil water, add 1-2 cups of boiled water to a soup bowl with 1-2 cubes of bouillon.  Stir together to help the bouillon dissolve in the water.  Add everything else and enjoy!

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