Curry Chicken Salad

Chicken salad

It pains me to throw away food so I do whatever I can not to let anything go to waste.  This habit usually serves me well as I come up with recipes that I wouldn’t have otherwise thought of on my own.  Here is one such recipe.  I had leftover roast chicken and leftover curry yogurt sauce from my last post featuring parsnip fries.  This was a perfect base for chicken salad.  I served the chicken salad in beautiful little Bibb Lettuce leaves.  They were refreshing and tasty and nothing went to waste!

Ingredients:

Yogurt curry sauce (see here for recipe)
Cooked chicken (you can use roasted, rotisserie, grilled, whatever you have on hand – cut or shred to small pieces)
1 stalk of celery, chopped
Bibb Lettuce leaves
Salt
Sliced almonds (optional)

Add chicken, yogurt sauce, and celery in a bowl and mix together.  Add salt to taste.  Serve in lettuce leaves and garnish with sliced almonds.

Enjoy!

Gxo

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