This tuna salad is dressed with leftovers from my ranch dip.  It makes the most delicious tuna salad that is great on it’s own, on a bed of arugula, in a sandwich, on toast…you get the idea.  Try it – this is so delicious!

See recipe for the ranch dip here.

I used one can of tuna and a few spoonfuls of the ranch dip.  You can control the ratio of dip/tuna depending on your preferences.  Season with salt/pepper as needed.

Enjoy!

Gxo