This tuna salad is dressed with leftovers from my ranch dip. It makes the most delicious tuna salad that is great on it’s own, on a bed of arugula, in a sandwich, on toast…you get the idea. Try it – this is so delicious!
See recipe for the ranch dip here.
I used one can of tuna and a few spoonfuls of the ranch dip. You can control the ratio of dip/tuna depending on your preferences. Season with salt/pepper as needed.